| |
Oct 23, 2026
|
|
|
|
|
CUL 230 - Global Cuisines
Lecture: 1
Lab: 8
Credits: 5
State Prerequisites: Take All: CUL 110 and CUL 140
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.
State Course Code S22808
Add to Portfolio (opens a new window)
|
|
