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Oct 23, 2026
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HRM 150 - Training for Hospitality
Lecture: 3
Credits: 3
This course introduces techniques and methodology involved in developing training programs. Topics include job specification/description and breakdown, current and traditional training methods, coaching, evaluation, and management development. Upon completion, students should be able to produce job specifications, descriptions and breakdowns, and conduct technical training.
State Course Code S22909
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