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Oct 23, 2026
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ANS 110 - Animal Science
Lecture: 3
Credits: 3
This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.
State Course Code S23341
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