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Oct 23, 2026
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AGR 268 - Advanced Organic Crop Produce
Lecture: 2
Lab: 6
Credits: 4
State Prerequisites: Take One: AGR 265 or AGR-266
This course provides students with structured practical experience in managing the complexities of organic crop production. Emphasis is placed on crop management skills and decision making associated with production-related operations such as cover crop management, irrigation, and post-harvest physiology. Upon completion, students should be able to create and implement a crop management plan and demonstrate competency in the selection and efficient use of equipment.
State Course Code S22650
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