Oct 23, 2026  
2026-2027 Academic Catalog 
  
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2026-2027 Academic Catalog
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CUL 260 - Baking II

Lecture: 1
Lab: 4
Credits: 3

State Prerequisites: Take All: CUL 110  and CUL 160  
This course is designed to further students’ knowledge in ingredients, weights and measures, baking terminology and formula calculation. Topics include classical desserts, frozen desserts, cake and torte production, decorating and icings/glazes, dessert plating and presentation. Upon completion, students should be able to demonstrate pastry preparation, plating, and dessert buffet production skills.

State Course Code S22857


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