Oct 23, 2026  
2026-2027 Academic Catalog 
  
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2026-2027 Academic Catalog
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CUL 250 - Classical Cuisine

Lecture: 1
Lab: 8
Credits: 5

State Prerequisites: Take All: CUL 110 , CUL 140 , and CUL 240  
This course is designed to reinforce the classical culinary kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes and classical banquets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting.

State Course Code S22855


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