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Oct 23, 2026
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HRM 245 - Human Resource Mgmt-Hosp
Lecture: 3
Credits: 3
This course introduces a systematic approach to human resource management in the hospitality industry. Topics include training/development, staffing, selection, hiring, recruitment, evaluation, benefit administration, employee relations, labor regulations/laws, discipline, motivation, productivity, shift management, contract employees and organizational culture. Upon completion, students should be able to apply human resource management skills for the hospitality industry.
State Course Code S22919
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